Singapore stir fry shrimp
Mrs. Culinary
Hello everyone, Thanks for dropping by to my website. I’m one of those people who not only love to eat but also love to cook. Often time when going out to eat and when finding some amazing dishes, I’ve always wondered what the recipes are and how to make them. I love the weekend, not because I get to spend my day out, but eager to spend my morning around the traditional market, buying fresh produce and spending the time left in the kitchen.
So now, I’d like to share some of my delicious Restaurants recipes you can easily replicate at Home! From Chinese, Indonesians, Thailand, Japanese, Korean, and Western cuisines in English & Bahasa Indonesia language. These recipes are easy, simple and delicious to make at home. So if you want to cook great meals, you are in the right place!
With just simple ingredients, you can enjoy restaurant quality meals right at home without breaking the bank. These recipes are the versions of Takeouts and Asians Restaurants. Here are my basic ingredients:
Indonesian & Thai:
They’re all about spices and herbs to enhance the flavor of the food. Various types of herbs and plants that has pleasant aroma and flavor such as Garlic, Shallots, Coriander/ Cilantro, ginger, turmeric, galangal, nutmeg, lemongrass, tamarind, and more. Basic ingredients such as fish sauce, chiles, fresh, dried or made into paste, palm sugar, limes, and kaffir limes. So if you have these basic ingredients, you are good to go to make some mouth watering Indonesian & Thai cuisines!
Japanese, Korean and Chinese:
These 3 countries share a similar ingredients, sauce. Sauces are very important to the dishes. It adds many delicious flavors to the dish. Basic ingredients are soy sauce, miso sauce, seaweed, sake, mirin and rice vinegar, sesame oil, sesame seed, hot paper pastes, hot paper flakes, rice wine, cooking wine and many more. Just with these few ingredients, you can make tons of delicious recipes!
Mrs. Culinary is all about cooking, baking and doing anything that defines delicious and easy! so, join Mrs. Culinary Youtube, Mrs. Culinary Facebook and Mrs. Culinary Instagram! Be sure to subscribe to our Youtube and enjoy our channel!
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resep masakan, resep indonesia, resep jepang, resep gampang, resep dessert, resep
Resep Mie Ramen Jepang
Mie ramen Pedas ala jepang yang gurih | Spicy Japanese ramen
Resep Mie Ramen ini sangat mudah di buat di rumah. Dan bahan bahannya bisa di temukan di supermarket, tidak sesusah yang kita kira. Mie ramen ini adalah mie kuah yang berasal dari Jepang, kuahnya merupakan kuah khas yang menggunakan bumbu – bumbu Jepang. Kali ini, saya akan memberikan resep dengan kuah Susu segar yang enak. Resep Ramen ini tidak kalah lezatnya dengan yang di jual di Restoran Jepang lho. Yuk, kita simak bahan – bahan yang di perlukan:
Bahan – Bahan Daging:
- 1 sdm minyak
- 50 gr daging cincang ayam/ babi
- 1 sdm bawang putih cincang
- 1 sdm jahe cincang
- 1 sdm kecap asin/ soy sauce
- 1 sdm saus tiram
- 1 sdm sake/ arak beras Jepang
Bahan – Bahan Saus Kaldu:
- 2 sdm saus wijen/ sesame seed dressing
- 1 sdm kecap asin/ soy sauce
- 1 sdm sake/ arak beras Jepang
- 1 sdm minyak wijen pedas/ Chili oil
Bahan – Bahan Kaldu susu:
- 115 ml air
- 1/2 sdt instan kaldu dashi/ kaldu ikan Jepang
- 100 ml susu
Bahan – Bahan Sayuran & Ramen:
- 350 ml air
- 1 sdm minyak wijen
- Segenggam Bok Choy
- 1 bungkus Ramen noodle yang siap saji
*Note:
Dashi Stock/ Kaldu ikan Jepang adalah kaldu jepang/ bumbu yang sering di gunakan di beberapa macam masakan Jepang seperti miso soup, noodle soup, ramen, donburi, oyakadon, dan banyak lagi. Dibuat dari rumput laut, bonito flakes (ikan tuna yang di keringkan). Dashi stok ini menghasilkan aroma yang sangat khas dengan rasa yang gurih, dan kini banyak dijual yang instan. Dashi stok ini bisa di beli di Supermarket atau toko bahan makanan Jepang.
Ada juga resep Lumpia Goreng ala Korea yang garing banget dan bikin ketagihan!
Video Resep Mie Ramen Jepang:
======== English Version ========
This Spicy Japanese Ramen Recipe is so easy to make at home! The ingredients can be found in your local grocery store, and its not as hard as we thought. There are so many variants of Ramen broth, but this time I’m making it with fresh milk sauce. The taste? It’s out of this world!!
Here are the ingredients:
Meat Ingredients:
- 1 tbs cooking oil
- 50 gr ground chicken/ pork
- 1 tbs minced ginger
- 1 tbs minced garlic
- 1 tbs soy sauce
- 1 tbs oyster sauce
- 1 tbs sake
Broth Sauce Ingredients:
- 2 tbs sesame seed dressings
- 1 tbs soy sauce
- 1 tbs sake
- 1 tbs hot sesame oil/ chili oil
Broth Milk Ingredients:
- 1/2 cup water
- 1/2 Dashi stock
- 100 ml. milk
Vegetables & Rame Ingredients:
- 1 1/2 cup – 2 cup water
- 1 tbs sesame oil
- Handful of Bok Choy
- 1 package of Ramen noodle
*Note:
Dashi Stock is a Japanese stock that is fundamental ingredients in many Japanese dishes like Miso soup, noodl soup, donburi, oyakadon and many delicious Japanese dishes. It is made out of seaweed, bonito flake (dried tuna). This Dashi stock has a distinctive aroma with some delicious flavor and now it is available in an instant package. You may find this Dashi stock in your local grocery store or in Japanese store.
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